100 Days of Culinary Crossings
Thursday, March 6, 2014
DAY 32: my "not-so-Korean" kitchen--Kimchi stew
An experiment using bean threads, kimchi, savoy cabbage and shitaake mushrooms, all purchased at H-MART, 2751 S. Parker Rd.
the Mollie Katzen recipe I based it on--
www.molliekatzen.com/recipes/recipe.php?id=1022
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