I made this last night with a 54 oz. jar of sour cherries in light syrup bought at SOLOMON'S GROCERY AND EUROPEAN DELI, 1939 S. Havana. The recipe was found on this website--
www.afghancultureunveiled.com
--a great resource for Afghan recipes and cultural links.
Yes, absolutely delicious!! A sweet 'n' soury thing with oven roasted cauliflower on the side. Traditionally, this is also served with a "dollop" of yogurt (full fat, plain ((Greek would be easiest to find outside of Aurora)).
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