These are the mushrooms I bought at EUROPA GROCERY, 13728 E. Quincy Ave.
I am eating the ones one the left. There's no English on the label, but the shop owner told me that they are wild picked. They might be "slippery jacks", as they are very slimy. They are also in a dill brine, not unlike dill pickles. I've been putting them in sandwiches and on salads. The others on the right are a varietal mix of wild picked mushrooms.
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