LAHOOH WITH SUQAAR AND EGGS: A tomato beef sauce (I used ground beef) with baked eggs on top.
SOURDOUGH LAHOOH (SOMALI FLATBREAD): Made with wheat flour, ground millet and corn meal. A daily staple of the Somali diet and very similar to Ethiopian Injera bread, which is made of teff flour.
This recipe calls for whole millet; I ground mine, which I would recommend.
And, I would also add some salt to the batter.
SAUTEED MIXED VEGETABLES: Shredded cabbage, potatoes, carrots, zucchini and yellow squash.
All recipes can be found on this good Somali cuisine website--
quite delicious!
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